Michael Boettcher’s Shangri La in Belarus is a casino, a VIP Club and an excellent restaurant, assembled under one roof. There is a game territory divided into several cozy zones, a bar, Russian pool, hookah, business center, private parking. For the most discerning visitors of the casino there are two VIP rooms for private games.
The casino zone has 14 tables and 30 slots. On the tables, there are 4 types of Poker, American Roulette and Blackjack.
Want to plunge into the atmosphere of aristocracy and comfort, unite excitement and the VIP level of service, find out what a truly personal approach to each of your wishes really means? Then it’s worth spending an evening at the VIP club «X.O.» in Shangri La Minsk.
This famous VIP club is the heir of one of the oldest and most luxurious VIP clubs, which worked more than 25 years at the Moscow casino. Members of this club were and are many successful, rich, famous and influential people of Russia and the near abroad. VIP club «X.O.» in the casino Shangri La Minsk respects the good traditions and the highest standards of service.
Members of the VIP club «X.O.» at Shangri La, Darren Keane, CEO of the company specified, can only become holders of VIP-casino cards. Membership in the club gives a lot of privileges:
— Ability to play at higher rates, provided only for VIPs;
— Opportunity to play in the private room, where you will not be distracted by the game;
— the possibility of unlimited use of the services of the bar and restaurant of the Shangri La Minsk;
— the presence of a personal manager who will resolve all issues that arise during your game;
— the presence of a personal car, assigned to you for the duration of a visit to the casino;
— the attitude of any Shangri La casino staff to your requests — they have absolute priority.
The restaurant at Shangri La Casino is a cozy place where you can touch the extraordinary world of culinary delights. Here you will find dishes of Russian and European cuisine from renowned Chef Mark Ulrich.[relatedposts]
Статью подготовил и отредактировал: врач-хирург Пигович И.Б.